Man Eating Tiger - Ceremonial Grade Matcha Powder

Man Eating Tiger Ceremonial Grade Matcha is a single-origin, stone-ground matcha from a small family farm in Japan, in 60g and 450g bags, for straight matcha service and lattes.

It is a raw, single-origin green tea from a small family farm in Japan. Handpicked and stone-ground, it is never blended with lower-grade teas or additives, so it is smooth and vibrant without the bitterness or chalky texture of many matchas.

Why cafés stock it

• A single-origin story for specialty menus
• Smooth enough for straight matcha service
• 60g for testing a menu item, 450g for steady bar use

Details

• Processing: Shade-grown, handpicked, stone-ground
• Sizes: 60g, 450g
• Freshness: Keep sealed. Man Eating Tiger notes that ceremonial matcha left unrefrigerated starts to turn bitter after about a month.

How to prepare

Sift about 5g into a bowl, add about 1 oz of hot (not boiling) water and whisk with a bamboo whisk until frothy. For a latte, add milk or pour over iced milk.